Standard Salts

What Is Finishing Salt? Sprinkle Pure Magic On Every Bite!

Quick Answer

Finishing salt is a pure organic and granular salt that exists in various types, like pink Himalayan salt, Maldon, sel gris, and fleur de sel. As the name of finishing salt says, it is used to sprinkle on foods to give them extra taste and a good touch.

What Is Finishing Salt?

We are all well aware of edible salt, which is the critical component of every recipe in your kitchen. If we talk about the finishing salt, it is different from the other table salt. It is the most sought-after salt because of its unique flavors. Besides the finishing salt, give a final look to your dishes and add a last chunk of taste and flavor that takes your meal from just fine to “every person wants seconds.”

The proper finishing salt enhances your platter’s flavors, texture, and taste. It can add more heat or a wisp of smoke to the dishes you have cooked with so much hard and effort.

Types Of Finishing Salt

Types of finishing salt

Finishing salt is famous for its unique taste and flavors that make your food extraordinary by enhancing its taste and texture. Besides, it is pure organic salt made of NaCl, while other salts contain chemical additives to add some flavor and colors. That’s why it is required to use the healthier salt that boosts the flavors of your meals.

You will see that most people are curious to know the food secrets of most popular restaurants but they don’t know which salt they use in their recipes.  

So, let’s reveal the food flavoring secrets of top chefs and which types of salts they use for the flavoring of their foods.

  • Pink Himalayan salt

It is the best type of finishing salt that is free from any impurities or additives. Its hue pink crystals enhance the presentation of your food platters with its ultrafine salty taste and make your food crunchy, like fish and steak. In addition, it is the best choice for your fruits, dips, steaks, salad, and desserts.

  • Maldon Salt

The Maldon salt name comes from, where it is located. This salt comes from the Blackwater estuary in the English town called Maldon. Its hollow pyramid-shaped granules with unique flavor and taste come after boiling seawater. This salt adds an extra flavor to your dishes.

  • Sel Gris

This finishing salt comes from the Atlantic coast. Its grey granules with brackish salty flavor boost the taste of your meals. This salt has the same taste as Maldon and Fleur de Sel. But it gives a sharper minerals flavor than Fleur de Sel and Maldon. It is the ideal salt for roasting and steaks.

  • Fleur De Sel

Fleur De Sel is the famous finishing salt with its bright and fine granules. It is harvested carefully from the surface. The mixture of Sel Gris and Fleur de Sel, because of its attractive and unique smell known as salt flower, is used to exotic the taste of your desserts, soups, steaks, and salads.

Finishing salt is a type of gourmet salt used for the finishing and flavoring of your meals, especially fish, steak, salads, and fruits.

Finishing Salt Recipe

Finishing salt is the best thing to enhance your platters’ flavors, texture, and taste. You can get prepared to finish salt from your nearby grocery shop. But you can prepare it yourself. So, let’s prepare the finishing salt to make your meals tasty.

  • Flavored Finishing Salt

Preparing the flavored finishing salt is so simple. In this simple recipe, you must blend the finishing salt, like pink Himalayan salt, with natural herbs and spices. These natural herbs add aroma, flavor, and color to your salt. Mix it well then it is ready to use for flavoring your fish, fries, eggs, chicken, grilled meat, fruits, and salads.   

  • Smoked Finishing Salt

You can get the best flavor from the pinch of smoked salt. This salt is prepared by the exposure of the finishing salt on the wood for 1 to 2 weeks. The taste and flavor of this salt vary according to the wood, like alder, sandalwood, Oakwood, and apple. You can prepare it by heating the finishing salt, like Himalayan pink salt, on the wood for 2 to 3 hours at 300 to 350 F. The salt absorbs the aroma and flavor of the flaming wood. Now, it is ready to give a Smokey flavor to your foods.   

How To Use Finishing Salt

What is Finishing salt?

It’s not a daunting task to use the finishing for the flavoring of your food. A pinch of finishing salt can boost the flavor of your foods. So take and sprinkle to finish your meal and enjoy your food platter with good taste.    

It’s the best and easiest way to flavor your favorite food by using finishing salt.

Do You Add Finishing Salt Before Or After Baking?

Before backing, the delicate crystal of the finishing salt crumbles; due to this, its crunchy and salty taste is lost. That’s why it is best practice to use it after the cooking and backing to finish their food platters to get and enjoy its tasty and crunchy flavors.

How Long Does Finishing Salt Last?

We can say pure organic salt does not expire. Always remember that the microorganisms that create food modification and spoilage require moisture to grow. Pure salt is free of moisture, which means it doesn’t expire. Besides, due to its anti-microbial properties, it kills many microbes.

However, it may expire due to the expiration of chemical additives that are mixed in salts for different flavorings.

People Also Ask

What is a finishing salt?

Finishing salt is a type of salt used to enhance the flavors of dishes just before serving. It typically has more prominent grains, adding texture and flavor to food.

How to use finishing salt?

Which is the best finishing salt?

How to use finished salt?

Final Thoughts 

Finishing salt is a type of gourmet salt that exists in various types like Himalayan pink salt, Maldon, sel Grie, and Fleur de sel. Finishing salt enhances your food’s flavor, texture, and finishing after cooking. You can get this salt from your nearby grocery stores or prepare it in your home by adding some natural herbs or by giving a smoke of different woods. Pure organic salt doesn’t show its expiration except if you use chemical additives; it may expire because of the expiration of chemicals.        

Leave a Comment