Edible Black Salt
Black salt (kala namak) is often referred to as Himalayan black salt. It is trendy among Asian people and now becoming a widely used salt in Europe region. Kala namak is well known for its strong Sulphur smell and unique flavor. It is specially made by heating Himalayan pink salt at a high temperature in a furnace. It is perfect to use for salads and fruits and it is helpful for digestion.
Standard Salt’s black salt is prepared with a unique recipe that enhances the taste and flavor. It is available in different grain sizes like chunks, granules, coarse, and fine to meet customer demand.
Size (cm) 2 – 5
Size (mm) 2 – 5
Size (mm) 1 – 2
Size (Mesh) 20 – 50
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