Standard Salts

Himalayan Edible Black Salt

Edible Black Salt

Black salt (kala namak) is often referred to as Himalayan black salt. It is trendy among Asian people and now becoming a widely used salt in Europe region. Kala namak  is well known for its strong Sulphur smell and unique flavor. It is specially made by heating Himalayan pink salt at a high temperature in a furnace. It is perfect to use for salads and fruits and it is helpful for digestion.

Standard Salt’s black salt is prepared with a unique recipe that enhances the taste and flavor. It is available in different grain sizes like chunks, granules, coarse, and fine to meet customer demand.

edible black salt

Chunks

Size (cm) 2 – 5

Black salt

Salt Granules

Size (mm) 2 – 5

black coarse

Coarse Salt

Size (mm) 1 – 2

black salt supplier

Fine Salt

Size (Mesh) 20 – 50

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